Chef/Owner : Abde Dahrouch was born in Morocco and grew up in Gascony , France . He was raised enjoying farm fresh produce planted and harvested by his Father, and prepared in traditional Moroccan dishes by his Mother. Chef Dahrouch's standard for flavor and seasonal freshness is influenced by this early experience. He insists that his customers enjoy the freshest seasonal ingredients prepared to accentuate their best natural flavors. Chef Dahrouch immigrated to the United States in 1985 to work and train in the renowned kitchens of Jean Pierre Restaurant and La Brasserie of Washington, D.C., Brasserie Le Coze in Miami , FL , and Jean Louis at the Watergate, Washington , D.C. He resides in Wayne , married to Maria and has two children, Omar and Isabella.
Manager: Maria Dahrouch was born in Bolivia . Her Mother operated a restaurant serving traditional Bolivian fare. Maria worked alongside her Mother learning all aspects of serving delicious food and operating a family run establishment. Maria immigrated to the United States in 1984 and immediately started working for the renowned Jean Pierre Restaurant in Washington , DC . She later had experience in management at La Terraza in Miami , FL and as a captain at Restaurant Taquet in Wayne , PA.
175 King of Prussia Road
Radnor, PA 19087 Tel.:610-293-9411 E-mail:info@pondrestaurant.com
