A La Carte Dinner or Three-Course Menu for $35

First Course

Black Bean Soup with Garlic Cream 8

Chilled Red Pepper Gazpacho 8

Mixed Greens Salad, Maytag Blue Cheese Port Wine Dressing 9

Hearts of Romaine, Creamy Anchovy Dressing 8

Charcuterie Plate, Gherkins, Onion Marmalade, Toasted Baguette 11

Blue Bay Mussels, White Wine and Chorizo Broth 11

Spring Vegetable Salad, Warm Goat Cheese, Roasted Pepper Coulis 11

Ahi Tuna Carpaccio, Extra Virgin Olive Oil, Lemon, Shallot, Chives 16 ($4 supp)

Second Course

Pan-seared Rainbow Trout, Haricots Vert, Caper Raisin Dressing 21

Bouillabaisse, Saffron Potatoes, Cajun Rouille Toast 20

Baked Flounder, Tomato Confit, Olive Tapenade 19

Moroccan Spiced Tilapia Tagine with Olives and Roasted Peppers 20

Roasted 10 oz Pork Chop, Sauerkraut, Garlic Mashed Potatoes, Grainy Mustard Sauce 23 ($4 supp)

Pappardelle Pasta with Sausage Meat Balls, Sweet Peas, Basil Marinara 19

Grilled Hanger Steak, Garlic Mashed Potatoes, Jalapeno Sauce 20

Grilled Kobe Beef Burger, Cheddar Cheese, Truffle Fries 19

Dessert/Third Course Menu

Apple Tart: Puff Pastry With Sliced Granny Smith Apples Served Warm With Dulce De Lech Ice Cream 10

Opera: Paper Thin Layers Of Chocolate And Almond Mingled With Coffee Butter Cream 9

Chocolate Crunch: Bittersweet Chocolate Mousse With A Hazelnut Crunch Bar 9

Roasted Pineapple With Honey Served With Vanilla Ice Cream 9

Warm Chocolate Cake Served With Vanilla Ice Cream 11

(Approximately 15 Minutes To Prepare)

Floating Island: Poached Meringue With Crème Anglaiseand Tosted Almonds 7

Pear Tartlet: Poached Pear With Almond Crème In Short Dough Served With Vanilla Ice Cream 10

Crème Brulèe: Vanilla Crusted With Caramelized Glaze 8

Assortment Of Sorbet Or Ice Cream 8

Abde Dahrouch, Executive Chef 

A 20% gratuity on food and alcohol will be added to your final bill for parties of six or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.