Sunday Brunch includes Seasonal Fresh Fruit Salad, an Entrée, Glass of Champagne or a Mimosa and Basket of Viennoiserie $21.95

Chef’s Sunday Omelette

Challah French Toast with Apple Butter

Banana Buttermilk Pancakes, Vermont Maple Syrup, Whipped Butter

Eggs Benedict, Toasted English Muffin, Hollandaise Sauce, Choice of Canadian Ham or Norwegian Smoked Salmon or Baby Spinach

Belgium Waffle with Fresh Strawberry Sauce, Whipped Butter

Steak and Eggs (any style), Roasted Red Bliss Potatoes

Pan Seared Salmon “BLT”, Smoked Bacon, Tomatoes, Bibb Lettuce & Homemade Mayonnaise on an Onion, Poppy-Seed Egg Roll

Kobe Beef Burger, Vermont Cheddar Cheese, Caramelized Onion, Bibb Lettuce, Fresh Tomatoes & Pommes Frites

Roasted Turkey & Prosciutto Wrap with Provolone Cheese, Roasted Peppers & Spinach in a Basil-Flavored Tortilla Balsamic Vinaigrette

Baked Manicotti with Parmesan Cream Sauce & Sautéed Shitake Mushrooms

Blackened Tilapia Salad, Mixed Field Greens, Roasted Potatoes,

Roasted Chicken Breast with Thyme Sauce

Seafood Medley with Horseradish Cream Sauce

Side Orders

Applewood Smoked Bacon or Chicken Smoked Sausage Links, add. $5

Please ask your server if you would like to see our Children’s (under 12)

or Dessert Menus.

Abde Dahrouch, Executive Chef/Partner

Brunch: 11:00-2 :30