DESSERT MENU

APPLE TART
PUFF PASTRY WITH SLICED GRANNY SMITH APPLES
SERVED WARM WITH DULCE DE LECH ICE CREAM 9

OPERA
PAPER THIN LAYERS OF CHOCOLATE AND ALMOND
MINGLED WITH COFFEE BUTTER CREAM 8

CHOCOLATE CRUNCH
BITTERSWEET CHOCOLATE MOUSSE
WITH A HAZELNUT CRUNCH BAR 8

ROASTED PINEAPPLE
WITH HONEY SERVED WITH VANILLA ICE CREAM 8

WARM CHOCOLATE CAKE
SERVED WITH VANILLA ICE CREAM 10
(APPROXIMATELY 15 MINUTES TO PREPARE)

FLOATING ISLAND
POACHED MERINGUE WITH CRÈME ANGLAISEAND TOSTED ALMONDS 6

PEAR TARTLET
POACHED PEAR WITH ALMOND CRÈME IN SHORT DOUGH
SERVED WITH VANILLA ICE CREAM 9

CRÈME BRULÈE
VANILLA CRUSTED WITH CARAMELIZED GLAZE 7

ASSORTMENT OF SORBET OR ICE CREAM 7