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Chilled Red Pepper Gazpacho 8
Black Bean Soup with Garlic Cream 7
Salads
Romaine Lettuce, Homemade Croutons, Pecorino, Caesar Dressing 8
-Add Shrimp 6
-Add Grilled Chicken Breast 6
Warm Goat Cheese, Spring Vegetable Salad, Truffle Vinaigrette 13
Mixed Greens, Bibb Lettuce, Blue Cheese,
Dijon
Dressing, Cherry Tomatoes 8
Sautéed Salmon Salad, Wakame Seaweed, Mixed Greens, Ginger Soy Sauce 15
Grilled Hanger Steak Roasted Potatoes, Baby Arugula Salad, Shaved Parmesan 16
Ahi Tuna Carpaccio, Chives, Shallots, Extra Virgin Olive Oil Lemon, Micro Greens 11
Country Duck Pâté, Gherkins, Onion Marmalade, Small Mixed Greens, Toast Points 13
Entreés
Spanish Egg Tortilla, Saffron Aoili 11
Mussels “Basquaise”, Roasted Pepper, Pommes Frites 11
Spinach Pappardelle Pasta with Garlic Sausage, Basil Marinara Sauce 13
Lamb Burger, Pita Bread, Harissa Mayonnaise, Pommes Frites 13
Seafood Medley, Horseradish Cream Sauce 16
Grilled
Kobe
Beef Burger, Caramelized Onions, Cheddar Cheese 13
Pan Seared Salmon* “BLT”, Served with French Fries and Mixed Green Salad 15
Roasted
Turkey
Club Sandwich, Applewood Smoked Bacon, Pommes Frites 13
Assortment of Imported Cheeses, Fig Marmalade and Country Bread Toast 13
Grilled Chicken Panini, Pistou, Roasted Peppers, Provolone Cheese 13
An 18% gratuity on food and alcohol will be added to your final bill for parties of six or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Express Lunch Menu $21
Appetizers
Black Bean Soup with Roasted Garlic Cream
Mesclun Greens, Blue Cheese, Aged Red Wine Vinaigrette
Romaine Lettuce with Crackling Parmesan, Caesar Dressing
Spanish Egg Tortilla, Saffron Aoili
Salmon Rillettes, Mixed Field Greens, Cucumber Dressing
Mussels “Basquaise”, Roasted Peppers, Pommes Frites
Assorted Ice Cream or Sorbet
Fresh Fruit Salad, Raspberry Coulis
Abde Dahrouch, Executive Chef
A 18% gratuity on food and alcohol will be added to your final bill for parties of six or more.
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